How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Chicken Drumsticks?

You need 16 ingredients. The key ingredients include: 1 1/2 teaspoons garlic powder, 1/2 teaspoon ground allspice, 1/4 teaspoon cayenne pepper, 1/4 teaspoon ground black pepper, and more.

Is Jamaican Jerk Chicken Drumsticks suitable as meat & poultry?

Yes, Jamaican Jerk Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Chicken Drumsticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Chicken Drumsticks Recipe

Name: Jamaican Jerk Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons garlic powder; 1/2 teaspoon ground allspice; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/2 tablespoon kosher salt; 1/4 tablespoon granulated sugar; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 1/4 cup white vinegar; 1/8 cup orange juice; 1/2 tablespoon lemon juice; 2 small jalapeno peppers, seeded and chopped finely; 3/4 green onion, chopped; 6 skinless chicken drumsticks

Try this homemade Jamaican Jerk Chicken Drumsticks recipe the whole family will love. Made with garlic, ground allspice, cayenne pepper and ground black…

This Jamaican Jerk Chicken Drumsticks relies on simple, everyday ingredients such as garlic powder, ground allspice, cayenne pepper and ground black pepper. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Jerk Chicken Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions