Easy Enchiladas

1. 1

   Heat oven to 350.

2. 2

   Cook beef until browned.

3. 3

   Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture.

4. 4

   Spread 1/2 cup of the sauce in a 13 x 9 baking dish.

5. 5

   Spoon about 4 tablespoons of the beef mixture into each tortilla.

6. 6

   Roll up and place seam side down in baking dish.

7. 7

   Top with remaining sauce and cheese.

8. 8

   Bake for about 20 minutes or until the cheese melts.

No additional tips available.