Corned Beef Picnic Buns

1. 1

   Preheat oven to 375u00b0.

2. 2

   Grease 8 muffin cups.

3. 3

   In

4. 4

   a bowl, combine corned beef, chili sauce, mayonnaise, pickle relish, onion and cheese. Separate refrigerated dough into triangles.

5. 5

   Place about 2 tablespoons corned beef mixture on each dough triangle near wide end.

6. 6

   Pull up sides of dough over filling. Roll to opposite point of triangle until filling is completely covered. Pinch edges to seal.

7. 7

   Place buns in greased muffin cups with point of dough on the bottom.

8. 8

   Brush tops with butter or margarine. Sprinkle potato chips over buns. Gently press chips into buns. Bake until lightly browned, about 20 minutes. Cool slightly on a rack.

9. 9

   Wrap warm buns in paper napkins or paper towels.

10. 10

    If buns will not be served within 3 hours, refrigerate.

11. 11

    Reheat buns on a baking sheet in a 350u00b0 oven 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.