How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Swiss Steak ?

You need 9 ingredients. The key ingredients include: 1 lb. venison round steak, 1/4 cu. flour, bacon grease, 2 bay leaves, and more.

Is Venison Swiss Steak suitable as meat & poultry?

Yes, Venison Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Swiss Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Swiss Steak Recipe

Name: Venison Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison round steak; 1/4 cu. flour; bacon grease; 2 bay leaves; 1/4 cu. chopped green pepper; 2 Tbsp. brown sugar; 1 pkg. dry onion soup; 1 sm. jar mushrooms; water

Venison Swiss Steak – a delicious recipe with venison round steak, flour, bacon, bay leaves, green pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. venison round steak
1/4 cu. flour
bacon grease
2 bay leaves
1/4 cu. chopped green pepper
2 Tbsp. brown sugar
1 pkg. dry onion soup
1 sm. jar mushrooms
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Swiss Steak

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