Meat Ring

1. 1

   Fry onion, hamburger and carrots.

2. 2

   When brown, let cool.

3. 3

   Mix eggs, before it cools.

4. 4

   Then mix biscuit dough and roll out.

5. 5

   The Bisquick with milk is the dough you roll out.

6. 6

   After rolling the mixed dough, spread the meat on the rolled dough.

7. 7

   Roll like a jelly roll.

8. 8

   Wet the top and after you put small slits, wet it with milk.

9. 9

   After baking, serve with cream of mushroom soup or beef gravy.

10. 10

    Bake at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.