Chicken with Lemon Sauce

1. 1

   Butterfly your chicken breasts, but dont cut all the way through.

2. 2

   Place chicken between 2 sheets of plastic wrap; pound to an even thickness using a meat mallet or small heavy skillet.

3. 3

   Sprinkle chicken evenly with salt and pepper to season.

4. 4

   Place flour in a pan and dredge chicken in flour.

5. 5

   Melt butter in a large nonstick skillet over medium-high heat.

6. 6

   Add chicken to the pan and cook 3 minutes.

7. 7

   Turn chicken over.

8. 8

   Add broth, juice, and zest.

9. 9

   Reduce heat to medium, and simmer 3 minutes, basting chicken occasionally with sauce.

10. 10

    Remove chicken from pan; keep warm.

11. 11

    Bring sauce to a boil; cook 2 minutes or until thick.

12. 12

    Serve over chicken.

13. 13

    Sprinkle with parsley!

* Per serving · 4 servings · Values may vary.

No additional tips available.