Venison Stromboli Recipe

Name: Venison Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves frozen bread dough, thawed; 1 lb ground venison; 1 medium onion, shopped; 1/2 medium bell pepper, chopped; 4 ounces mushroom stems and pieces, drained; 2 tablespoons olive oil; 1 teaspoon italian seasoning; 3 tablespoons Italian salad dressing, divided; 1 cup mozzarella cheese, shredded; 1 cup cheddar cheese, shredded; 6 ounces pepperoni, sliced; 1/4 cup parmesan cheese, grated; 14 1/2 ounces spaghetti sauce (optional)

Servings: persons

2 loaves frozen bread dough, thawed
1 lb ground venison
1 medium onion, shopped
1/2 medium bell pepper, chopped
4 ounces mushroom stems and pieces, drained
2 tablespoons olive oil
1 teaspoon italian seasoning
3 tablespoons Italian salad dressing, divided
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
6 ounces pepperoni, sliced
1/4 cup parmesan cheese, grated
14 1/2 ounces spaghetti sauce (optional)

1
The dough should be 1 pound each loaves.
2
The Italian dressing should be the prepared kind. The Mozzarella and Cheddar are about 4 ounces each.
3
Let the dough rise until doubled in a warm place. Cook in a skillet over medium heat, venison, onion, green pepper and mushrooms in the oil. Drain and add the seasoning.
4
Punch dough down on floured surface and roll into 16x8-inch rectangle. Cut in half lengthwise. Brush with the Italian dressing. Leave 1 inch edge. Place venison mix, cheeses and pepperoni. Fold and seal well. Place on baking sheet. Brush with rest of Dressing and sprinkle with Parmesan.
5
Bake at 350u00b0F for 30-35 minutes. It should be golden brown when done. Serve with heated sauce if using. Makes 4.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 loaves frozen bread dough, thawed, 1 lb ground venison, 1 medium onion, shopped, 1/2 medium bell pepper, chopped, and more.

Yes, Venison Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stromboli

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