Aunt Dorothy'S Chicken In Wine Sauce

1. 1

   Skin chicken breast, flour and fry in small amount of shortening.

2. 2

   Remove from skillet.

3. 3

   Make gravy with drippings by adding 3 to 4 tablespoons flour.

4. 4

   Mix with drippings, then add about 1 1/2 cups of water.

5. 5

   Stir gravy and cook until smooth.

6. 6

   Chop dried beef and add to gravy, then add remaining ingredients to make sauce.

7. 7

   Stir until well blended.

8. 8

   Place fried chicken in casserole dish.

9. 9

   Pour sauce over chicken.

10. 10

    Cook in oven for 30 minutes at 350u00b0.

11. 11

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.