How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stroganoff?

You need 10 ingredients. The key ingredients include: 1 or 2 1 Elk or 2 Deer Inside straps, sliced bite-size, 1 lg. sweet onion, diced, 1 lg. green pepper, diced, 4-6 slices smoked bacon, sliced bite-size, and more.

Is Venison Stroganoff suitable as meat & poultry?

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stroganoff Recipe

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 or 2 1 Elk or 2 Deer Inside straps, sliced bite-size; 1 lg. sweet onion, diced; 1 lg. green pepper, diced; 4-6 slices smoked bacon, sliced bite-size; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 cup milk; 2-4 splashes worchestershire sauce; 2-4 garlic cloves, minced; salt, pepper,& paprika to taste

Venison Stroganoff – a delicious recipe with Elk, sweet onion, green pepper, bacon, cream of mushroom soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Stroganoff

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