How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stroganoff?

You need 10 ingredients. The key ingredients include: 1 or 2 1 Elk or 2 Deer Inside straps, sliced bite-size, 1 lg. sweet onion, diced, 1 lg. green pepper, diced, 4-6 slices smoked bacon, sliced bite-size, and more.

Is Venison Stroganoff suitable as meat & poultry?

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stroganoff Recipe

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 1 Elk or 2 Deer Inside straps, sliced bite-size; 1 lg. sweet onion, diced; 1 lg. green pepper, diced; 4-6 slices smoked bacon, sliced bite-size; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 cup milk; 2-4 splashes worchestershire sauce; 2-4 garlic cloves, minced; salt, pepper,& paprika to taste

Try this homemade Venison Stroganoff recipe the whole family will love. Made with Elk, sweet onion, green pepper and bacon. Easy step-by-step instructio…

This Venison Stroganoff relies on simple, everyday ingredients such as lg. sweet onion, diced, lg. green pepper, diced, cream of mushroom soup and cream of celery soup. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions