Chicken Bake Recipe

Name: Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked macaroni; 2 (4 oz.) cans mushrooms, drained; 1/2 c. chopped green pepper; 4 Tbsp. margarine; 1 medium onion, chopped; 1 can celery soup; 1 c. milk; 3 c. grated Cheddar cheese; 3 c. cooked chicken; 1/2 c. stuffed olives, sliced; 1/4 tsp. pepper; 1/2 c. toasted almonds, sliced

Servings: persons

2 c. uncooked macaroni
2 (4 oz.) cans mushrooms, drained
1/2 c. chopped green pepper
4 Tbsp. margarine
1 medium onion, chopped
1 can celery soup
1 c. milk
3 c. grated Cheddar cheese
3 c. cooked chicken
1/2 c. stuffed olives, sliced
1/4 tsp. pepper
1/2 c. toasted almonds, sliced

1
Prepare macaroni according to package directions.
2
Drain. Saute pepper and onions in margarine, add mushrooms and cook until onions and pepper are tender.
3
Combine macaroni, cheese, onion mixture, soup, milk and pepper.
4
Mix well.
5
Stir in chicken and olives.
6
Pour in baking dish.
7
Cover with foil.
8
Bake at 350u00b0 for 20 minutes.
9
Remove from oven and top with almonds.
10
Bake, uncovered, for 10 minutes.

1275

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. uncooked macaroni, 2 (4 oz.) cans mushrooms, drained, 1/2 c. chopped green pepper, 4 Tbsp. margarine, and more.

Yes, Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bake

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