Venison Stroganoff Recipe

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. venison; 1 Tbsp. salad oil; 1 large onion, chopped; 1 Tbsp. flour; 1 can tomato puree; juice of 1 lemon; 1/2 tsp. pepper; 1/3 c. butter; 1 pt. sour cream; 1 tsp. salt

Servings: persons

1
Cut venison into 1 1/2 x 1/2-inch strips; place in deep plate. Sprinkle with lemon juice, oil and pepper.
2
Cover; let stand 30 minutes.
3
Fry onion in butter until golden brown.
4
Remove; add meat.
5
Fry over high heat, turning often.
6
Add mushrooms, if desired.
7
Mix flour, sour cream, tomato puree and salt; pour over heat.
8
Simmer over low fire until sauce is thick and meat is tender, about 10 minutes or longer, if desired.
9
(After meat is browned, this may all be added to crock-pot and simmered on low rather than cooking on stove, if desired.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. venison, 1 Tbsp. salad oil, 1 large onion, chopped, 1 Tbsp. flour, and more.

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stroganoff

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