How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stroganoff?

You need 8 ingredients. The key ingredients include: 2 lb. venison steak, cut into thin strips, 2 Tbsp. butter, 1 (4 oz.) can mushrooms, sliced (with liquid), 3 Tbsp. flour, and more.

Is Venison Stroganoff suitable as meat & poultry?

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stroganoff Recipe

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. venison steak, cut into thin strips; 2 Tbsp. butter; 1 (4 oz.) can mushrooms, sliced (with liquid); 3 Tbsp. flour; 1 envelope Lipton onion soup; 2 1/4 c. water; egg noodles; 1/2 c. sour cream

Venison Stroganoff – a delicious recipe with venison steak, butter, mushrooms, flour, onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison steak, cut into thin strips
2 Tbsp. butter
1 (4 oz.) can mushrooms, sliced (with liquid)
3 Tbsp. flour
1 envelope Lipton onion soup
2 1/4 c. water
egg noodles
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Venison Stroganoff

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