How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Turnovers?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 small onion, 1 tsp. cornstarch, 1/4 tsp. salt, and more.

Is Beef Turnovers suitable as meat & poultry?

Yes, Beef Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Turnovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Turnovers Recipe

Name: Beef Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 small onion; 1 tsp. cornstarch; 1/4 tsp. salt; 3 Tbsp. ketchup; 1 medium egg; 1 Tbsp. water; 20 biscuits

Beef Turnovers – a delicious recipe with ground beef, onion, cornstarch, salt, ketchup, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1 small onion
1 tsp. cornstarch
1/4 tsp. salt
3 Tbsp. ketchup
1 medium egg
1 Tbsp. water
20 biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

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Beef Turnovers

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