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1
In a large bowl combine 3 tablespoons of cornstarch, water, and crushed garlic.
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2
Add meat and stir to coat.
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3
Heat 1 tablespoon of butter and 1 tablespoon of vegetable oil in a large skillet or wok over medium high heat.
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4
When hot, add half of the meat.
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5
The cornstarch will make it stick together so dont crowd your pan.
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6
Cook about 3 minutes on each side, or until it reaches desired done-ness.
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7
Remove cooked meat to a plate.
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8
Repeat with remaining meat, adding an additional tablespoon of butter and vegetable oil into the pan if needed.
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9
When all meat is cooked remove it from the skillet and set aside.
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10
Heat 1 tablespoon of vegetable oil in skillet and add broccoli, juice from half of a lemon, and salt and pepper.
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11
Cook about 5-7 minutes stirring frequently.
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12
Broccoli will turn a darker green and be slightly tender when you poke it with a fork.
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13
While the broccoli is cooking, combine the sauce ingredients in a small bowl.
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14
After broccoli has cooked for 5-7 minutes add cooked beef into the skillet and lower heat to medium low.
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15
Add sauce, stir, cover the pan and cook for 3-5 minutes until heated through and sauce has thickened.
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16
Serve immediately over rice.
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17
Source: Adapted from food.com
