Venison Stroganoff Recipe

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1/4 tsp. pepper; 1 lb. venison meat, cut 1/4-inch thick; 1 clove garlic; 1/2 c. minced onions; 1 can undiluted condensed chicken soup; 1 small can sliced mushrooms; 1 c. sour cream; 1 1/2 tsp. salt; 1/4 c. oleo; 1/4 c. water

Servings: persons

3 Tbsp. flour
1/4 tsp. pepper
1 lb. venison meat, cut 1/4-inch thick
1 clove garlic
1/2 c. minced onions
1 can undiluted condensed chicken soup
1 small can sliced mushrooms
1 c. sour cream
1 1/2 tsp. salt
1/4 c. oleo
1/4 c. water

1
Combine flour, salt and pepper.
2
Rub both sides of meat with garlic.
3
With rim of saucer, pound flour mixture into both sides of meat.
4
Cut venison into 1 1/2 x 1-inch strips.
5
Heat oleo in deep skillet.
6
Brown meat strips in it, turning them often.
7
Add onions and saute until golden.
8
Add water; stir to dissolve brown bits in bottom of pan.
9
Add soup, mushrooms and cook, uncovered, over low heat, stirring until mixture is thick and meat is fork-tender, about 20 minutes.
10
Just before serving, stir in sour cream; heat but do not boil.
11
Serve with rice, boiled noodles or mashed potatoes.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. flour, 1/4 tsp. pepper, 1 lb. venison meat, cut 1/4-inch thick, 1 clove garlic, and more.

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stroganoff

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