Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Mazola corn oil; 1 broiler-fryer chicken, cut in parts; 2 c. sliced onion; 1/4 lb. mushrooms, sliced; 4 c. chicken broth; 1/2 tsp. salt; 1/8 tsp. pepper; 6 oz. Mueller's dumplings; 2 Tbsp. Argo cornstarch; 1/4 c. milk

Servings: persons

1
In 5 quart Dutch
2
oven
3
heat
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corn oil over medium-high heat. Add chicken, a few pieces at a time.
5
Brown well on all sides. Remove chicken.
6
Drain
7
excess
8
fat.
9
Add
10
onions
11
and mushrooms. Cook, stirring, 5 minutes.
12
Stir in chicken broth, salt and pepper.
13
Stir
14
in
15
dumplings.
16
Add chicken.
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Bring to boil. Reduce heat;
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cover
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and simmer, stirring occasionally, 20 to 30 minutes
20
or
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until
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chicken and dumplings are tender. With slotted spoon,
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remove chicken and dumplings.
24
Keep warm. Stir together cornstarch
25
and
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milk.
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Stir
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into
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Dutch
30
oven. Stirring constantly, bring to boil over medium heat and boil 1 minute. Serve over chicken and dumplings.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Mazola corn oil, 1 broiler-fryer chicken, cut in parts, 2 c. sliced onion, 1/4 lb. mushrooms, sliced, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions