Venison Stroganoff

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. venison round steak; 3 Tbsp. butter; 1 onion, sliced; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. bouillon; 1 (4 oz.) can sliced mushrooms; 2 Tbsp. butter; 2 Tbsp. flour; 1 1/2 tsp. Dijon mustard; 1 c. sour cream

Eats Now Editorial Team · Meat & Poultry

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Venison Stroganoff – a delicious recipe with venison round steak, butter, onion, salt, pepper, bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison round steak
3 Tbsp. butter
1 onion, sliced
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. bouillon
1 (4 oz.) can sliced mushrooms
2 Tbsp. butter
2 Tbsp. flour
1 1/2 tsp. Dijon mustard
1 c. sour cream

1
Remove fat from meat and cut into strips 1/4 inch wide and 1 1/2 inches long. Brown meat in 3 tablespoons butter; add onion, salt and pepper in pan or heavy skillet. Add bouillon; simmer 1 1/2 hours until tender. Saute mushrooms in rest of butter until lightly browned. Add flour and add to liquid in meat pan, stirring constantly, until thickened. Add mustard and sour cream to pan; mix well and heat to boiling and pour over bed of rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. venison round steak, 3 Tbsp. butter, 1 onion, sliced, 1/2 tsp. salt, and more.

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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