Barbecued Short Ribs Recipe

Name: Barbecued Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef short ribs; 1 tsp. salt (optional); 3/4 c. chopped onion; 1 Tbsp. vegetable oil; 3/4 c. catsup; 1/2 c. syrup; 1/3 c. lemon juice; 3 Tbsp. Worcestershire sauce; 2 Tbsp. prepared mustard; 1/4 tsp. pepper

Servings: persons

4 lb. beef short ribs
1 tsp. salt (optional)
3/4 c. chopped onion
1 Tbsp. vegetable oil
3/4 c. catsup
1/2 c. syrup
1/3 c. lemon juice
3 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
1/4 tsp. pepper

1
Trim excess fat from ribs.
2
Place ribs and salt in 4 quart saucepan or Dutch oven.
3
Cover with water.
4
Bring to boil.
5
Cover. Simmer 1 1/2 to 2 hours until tender.
6
Meanwhile, saute onion in oil under tender.
7
Add remaining ingredients.
8
Simmer 15 minutes. Drain ribs.
9
Place on rack in broiler oven or over ash covered coals so meat is 6 to 7 inches from heat.
10
Broil 10 minutes, turning occasionally.
11
Baste ribs with sauce, continue broiling about 10 minutes, turning and basting frequently with sauce.
12
Serve with remaining sauce if desired.

1205

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. beef short ribs, 1 tsp. salt (optional), 3/4 c. chopped onion, 1 Tbsp. vegetable oil, and more.

Yes, Barbecued Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Short Ribs

How did you like this recipe?

Frequently Asked Questions