Chicken Hawaiian

Name: Chicken Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewed chicken, boned and cut in pieces; 2 c. broth; 2 c. milk; 2/3 c. green pepper, chopped; 2 cloves garlic, chopped; 2 medium onions, chopped; 2 tsp. curry powder; 1 tsp. brown sugar; 4 Tbsp. flour; 4 Tbsp. butter; 1 tsp. salt; 2 tomatoes, chopped; 2 slices pineapple, chopped; 1 c. grated coconut; steamed rice

Eats Now Editorial Team · 329 kcal · Meat & Poultry

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Chicken Hawaiian – a delicious recipe with chicken, broth, milk, green pepper, garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stewed chicken, boned and cut in pieces
2 c. broth
2 c. milk
2/3 c. green pepper, chopped
2 cloves garlic, chopped
2 medium onions, chopped
2 tsp. curry powder
1 tsp. brown sugar
4 Tbsp. flour
4 Tbsp. butter
1 tsp. salt
2 tomatoes, chopped
2 slices pineapple, chopped
1 c. grated coconut
steamed rice

1
Melt butter.
2
Add pepper, onion and garlic; cook, but don't brown.
3
Blend in flour, curry, salt and sugar.
4
Add broth and milk; cook to thicken.
5
Add cut up chicken and 1 cup coconut. Heat all together and serve over steamed rice.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 stewed chicken, boned and cut in pieces, 2 c. broth, 2 c. milk, 2/3 c. green pepper, chopped, and more.

Yes, Chicken Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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