Venison Stroganoff

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. venison steak, cubed; 2 Tbsp. butter; 1 pkg. dry onion soup mix; 4 c. water; 2 Tbsp. chopped parsley; 1/2 tsp. garlic powder; dash of pepper; 1/2 tsp. oregano; 1/2 c. sour cream; 1/4 c. cornstarch

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Venison Stroganoff – a delicious recipe with venison steak, butter, onion soup, water, parsley, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison steak, cubed
2 Tbsp. butter
1 pkg. dry onion soup mix
4 c. water
2 Tbsp. chopped parsley
1/2 tsp. garlic powder
dash of pepper
1/2 tsp. oregano
1/2 c. sour cream
1/4 c. cornstarch

1
Brown venison cubes in butter.
2
Stir in onion soup mix.
3
Add water, parsley, garlic powder, pepper and oregano.
4
When meat is tender, add 1/2 cup of sour cream.
5
Blend 1/4 cup cornstarch with small amount of water.
6
Stir into meat until thickened.
7
Serve over rice or noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. venison steak, cubed, 2 Tbsp. butter, 1 pkg. dry onion soup mix, 4 c. water, and more.

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Central Coast Savory Chicken
Latin Grilled Rib Eye Steak With Green Chile Aioli
Crunchy Honey Chicken
Tomatoes And Zucchini With Meatballs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy