How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Peloriff?

You need 8 ingredients. The key ingredients include: 1 block butter, 1 onion, 1 bell pepper, hot pepper, and more.

Is Sausage Peloriff suitable as meat & poultry?

Yes, Sausage Peloriff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Peloriff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Peloriff Recipe

Name: Sausage Peloriff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block butter; 1 onion; 1 bell pepper; hot pepper; sausage; 1 1/2 c. raw rice; 1 1/2 c. water; 10 oz. beef broth cubes

Sausage Peloriff – a delicious recipe with butter, onion, bell pepper, hot pepper, sausage, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 block butter
1 onion
1 bell pepper
hot pepper
sausage
1 1/2 c. raw rice
1 1/2 c. water
10 oz. beef broth cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Peloriff

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