How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 lb. venison, cut in strips or cubes, 1/4 c. soy sauce, 1 clove garlic or 1 tsp. garlic powder, 1/2 tsp. ground ginger, and more.

Is Venison Stir-Fry suitable as meat & poultry?

Yes, Venison Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stir-Fry Recipe

Name: Venison Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison, cut in strips or cubes; 1/4 c. soy sauce; 1 clove garlic or 1 tsp. garlic powder; 1/2 tsp. ground ginger; 1/4 c. oil; 1/2 c. green onion; 1 c. cubed green and red peppers; 2 stalks celery, chopped; 1 Tbsp. cornstarch; 1/2 c. water; 2 tomatoes, cut in wedges

Venison Stir-Fry

Eats Now Editorial Team · 204 kcal · Meat & Poultry

Venison Stir-Fry – a delicious recipe with venison, soy sauce, clove garlic, ground ginger, oil, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Stir-Fry

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