Venison Stir-Fry

1. 1

   Add 1 tablespoon oil to wok or skillet and heat on high.

2. 2

   Add meat and stir until brown.

3. 3

   (I also add 1 tablespoon red wine vinegar and 1 tablespoon Worcestershire sauce to meat while cooking.)

4. 4

   After meat has browned, remove from heat and add vegetables and cook tender-crisp, then return meat to vegetables. Add soup.

5. 5

   Heat until boiling and serve on rice.

6. 6

   Cook rice according to directions.

7. 7

   Makes approximately 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.