Venison Stir-Fry

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   ["Boil venison", "until", "tender.", "Drain", "off", "water and cut into small pieces", "or", "strips.", "Put", "into a frying pan or iron skillet with", "deep sides. Cut", "up", "tomatoes,", "onion and bell pepper. Add butter and stir on high to melt the butter.", "Add salt and pepper", "to taste.", "Keep stirring to prevent burning. Turn stove on medium.", "Cover and let simmer for about 20 or 30 minutes or until done."]

* Per serving · 4 servings · Values may vary.

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