Bacon Rolls

1. 1

   Melt butter in saucepan; add water and bring to boil.

2. 2

   Remove from heat; stir in stuffing mix.

3. 3

   Add sausage and egg; mix well. Cover and chill 30 minutes.

4. 4

   Shape into 24 (2 x 3/4-inch) logs; wrap a piece of bacon around each log and secure with toothpicks. Place on a rack in a broiler pan.

5. 5

   Bake at 375u00b0 for 20 minutes. Turn logs and bake 15 minutes more or until browned.

6. 6

   Drain on paper towels.

7. 7

   Bacon rolls may be assembled and frozen unbaked.

No additional tips available.