Venison Stir-Fry

1. 1

   Add oil and soy sauce in a small bowl.

2. 2

   Cut venison steaks into cubes.

3. 3

   Put in bowl with salt and pepper to taste.

4. 4

   Let stand 1/2 to 1 hour.

5. 5

   Drain off excess oil and soy sauce.

6. 6

   Add 2 tablespoons oil to a deep frying pan or wok.

7. 7

   Turn on high.

8. 8

   Brown meat.

9. 9

   Take meat out of pan and add vegetables.

10. 10

    Stir-fry until slightly tender, then add meat back and warm a minute longer. Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.