Biber Dolmasi

Name: Biber Dolmasi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 big red peppers; 300 g minced beef or 300 g ground lamb; 100 g rice; 1 big yellow onion; 1 tablespoon tomato concentrate; 1 teaspoon dried mint; 1 teaspoon coriander; 1 pinch salt; 1 pinch black pepper; 1 tablespoon lemon juice

Eats Now Editorial Team · 328 kcal · Meat & Poultry

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Biber Dolmasi – a delicious recipe with red peppers, beef, rice, yellow onion, tomato concentrate, mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 big red peppers
300 g minced beef or 300 g ground lamb
100 g rice
1 big yellow onion
1 tablespoon tomato concentrate
1 teaspoon dried mint
1 teaspoon coriander
1 pinch salt
1 pinch black pepper
1 tablespoon lemon juice

1
Cut the tops of the peppers off, creating a 'lid' and clean the seeds out.
2
Mix meat with all the spices, chopped onion and lemon juice. Boil rice, sieve it and add to the mix.
3
Stuff peppers evenly and bake for 30 minutes at 250 degrees Centigrade.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 big red peppers, 300 g minced beef or 300 g ground lamb, 100 g rice, 1 big yellow onion, and more.

Yes, Biber Dolmasi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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