How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stir-Fry?

You need 7 ingredients. The key ingredients include: 3/4 lb. cut-up venison, 2 tsp. peanut oil, 1 can undrained water chestnuts, 1 can undrained chunk pineapple, and more.

Is Venison Stir-Fry suitable as meat & poultry?

Yes, Venison Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stir-Fry Recipe

Name: Venison Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. cut-up venison; 2 tsp. peanut oil; 1 can undrained water chestnuts; 1 can undrained chunk pineapple; 1 can cream of broccoli soup; 2 tsp. soy sauce; 1 lb. frozen stir-fry vegetables

Try this homemade Venison Stir-Fry recipe the whole family will love. Made with peanut oil, water, pineapple and cream of broccoli soup. Easy step-by-st…

This Venison Stir-Fry relies on simple, everyday ingredients such as cut-up venison, peanut oil, undrained water chestnuts and undrained chunk pineapple. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. cut-up venison
2 tsp. peanut oil
1 can undrained water chestnuts
1 can undrained chunk pineapple
1 can cream of broccoli soup
2 tsp. soy sauce
1 lb. frozen stir-fry vegetables

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Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

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