How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stir-Fry?

You need 7 ingredients. The key ingredients include: 3/4 lb. cut-up venison, 2 tsp. peanut oil, 1 can undrained water chestnuts, 1 can undrained chunk pineapple, and more.

Is Venison Stir-Fry suitable as meat & poultry?

Yes, Venison Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stir-Fry Recipe

Name: Venison Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. cut-up venison; 2 tsp. peanut oil; 1 can undrained water chestnuts; 1 can undrained chunk pineapple; 1 can cream of broccoli soup; 2 tsp. soy sauce; 1 lb. frozen stir-fry vegetables

Venison Stir-Fry – a delicious recipe with peanut oil, water, pineapple, cream of broccoli soup, soy sauce, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. cut-up venison
2 tsp. peanut oil
1 can undrained water chestnuts
1 can undrained chunk pineapple
1 can cream of broccoli soup
2 tsp. soy sauce
1 lb. frozen stir-fry vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Stir-Fry

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