How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 lb. tender venison steak, 2 Tbsp. vegetable oil, 2 green peppers, cut into strips, 1 medium onion, thinly sliced, and more.

Is Venison Stir-Fry suitable as meat & poultry?

Yes, Venison Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stir-Fry Recipe

Name: Venison Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tender venison steak; 2 Tbsp. vegetable oil; 2 green peppers, cut into strips; 1 medium onion, thinly sliced; 1 c. fresh sliced or canned mushrooms; 2 c. sliced celery; 1 c. frozen peas; 3 ripe tomatoes, cut into 6 wedges each; 1 tsp. cornstarch; 1 c. stock (game, beef or chicken, I use 2 beef bouillon cubes to 1 c. hot water); 2 Tbsp. soy sauce

Venison Stir-Fry

Eats Now Editorial Team · 504 kcal · Meat & Poultry

Venison Stir-Fry – a delicious recipe with steak, vegetable oil, green peppers, onion, mushrooms, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Stir-Fry

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