How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew Ii?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 pounds venison stew meat, 3 onions, chopped, 2 cloves garlic, minced, and more.

Is Venison Stew Ii suitable as soups & stews?

Yes, Venison Stew Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Ii Recipe

Name: Venison Stew Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons vegetable oil; 2 pounds venison stew meat; 3 onions, chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 bay leaf; 1/2 teaspoon dried thyme; 1 tablespoon salt; 3 cups water; 7 small potatoes, peeled and quartered; 1 pound parsnip, chopped; 1/4 cup all-purpose flour; 1/4 cup water

Venison Stew Ii – a delicious recipe with vegetable oil, stew meat, onions, garlic, Worcestershire sauce, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Stew Ii

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