Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. venison, cut in 1 1/2-inch cubes; 2 Tbsp. oil; 6 c. water; 1 can beef broth; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1 medium sliced onion; 1 tsp. sugar; 1 Tbsp. salt and pepper; 1/2 tsp. paprika; 6 carrots, sliced; 4 large potatoes, cubed

Eats Now Editorial Team · 229 kcal · Soups & Stews

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Venison Stew – a delicious recipe with oil, water, beef broth, lemon juice, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 lb. venison, cut in 1 1/2-inch cubes
2 Tbsp. oil
6 c. water
1 can beef broth
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 medium sliced onion
1 tsp. sugar
1 Tbsp. salt and pepper
1/2 tsp. paprika
6 carrots, sliced
4 large potatoes, cubed

1
Thoroughly brown venison in fat hot, turning often.
2
Add water, beef broth, lemon juice, Worcestershire sauce, onion and seasonings.
3
Cover; simmer (don't boil) for 1 1/2 to 2 hours, stirring occasionally.
4
Add carrots and potatoes.
5
Cover partially and cook until tender.
6
Thicken liquid for gravy, if desired.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. venison, cut in 1 1/2-inch cubes, 2 Tbsp. oil, 6 c. water, 1 can beef broth, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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