Ann'S Hearty Bean Soup Recipe

Name: Ann'S Hearty Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 300) cans Bush's Best navy beans; 2 slices bacon, cut in half; 1/4 c. chopped green pepper (optional); 1/4 c. chopped onion; 1/2 c. chopped carrot; 2 tsp. parsley flakes; 1/2 tsp. sugar; 1/8 tsp. red pepper; 1/4 tsp. pepper; 1 tsp. salt; 1 c. water; 1 (No. 303) can tomatoes; 1 clove garlic

Servings: persons

2 (No. 300) cans Bush's Best navy beans
2 slices bacon, cut in half
1/4 c. chopped green pepper (optional)
1/4 c. chopped onion
1/2 c. chopped carrot
2 tsp. parsley flakes
1/2 tsp. sugar
1/8 tsp. red pepper
1/4 tsp. pepper
1 tsp. salt
1 c. water
1 (No. 303) can tomatoes
1 clove garlic

1
Cook bacon in large heavy saucepan until crisp.
2
Drain and set aside.
3
Leave a small amount of drippings in pan (about 1 tablespoon).
4
Add green pepper, onion, carrot and garlic.
5
Cook 5 minutes and add tomatoes which have been mashed or cut into small pieces.
6
Stir in beans with salt, pepper and sugar.
7
Simmer 30 minutes to 1 hour.
8
Add crumbled bacon and parsley flakes.
9
Cook 5 minutes more.
10
Serve in warmed soup bowls.
11
This is delicious made the day before and reheated slowly at serving time.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (No. 300) cans Bush's Best navy beans, 2 slices bacon, cut in half, 1/4 c. chopped green pepper (optional), 1/4 c. chopped onion, and more.

Yes, Ann'S Hearty Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann'S Hearty Bean Soup

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