How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 10 ingredients. The key ingredients include: 1 tbsp fresh herb mix ( flat leaf parsley, thyme, bayleaf), 2 tbsp vegetable oil, 200 grams venison, diced, 2 beef tomatoes, chopped and deseeded, skins left on, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp fresh herb mix ( flat leaf parsley, thyme, bayleaf); 2 tbsp vegetable oil; 200 grams venison, diced; 2 beef tomatoes, chopped and deseeded, skins left on; 75 grams choi sum (approx. 4 sticks); 8 rashers of smoked bacon, chopped roughly; 500 ml red wine; 4 garlic cloves, crushed; 2 carrots, cut into slices; 125 grams chestnut mushrooms, sliced

Venison Stew

Eats Now Editorial Team · 1334 kcal · Soups & Stews

Venison Stew – a delicious recipe with herb mix, vegetable oil, beef tomatoes, choi, rashers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Stew

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