How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Chowder (Raw Food)?

You need 9 ingredients. The key ingredients include: 2 cups corn, divided (preferrably freshly cut from the cob), 1 cup water, ¼ cup tahini, 2 scallions, minced, and more.

Is Fresh Corn Chowder (Raw Food) suitable as soups & stews?

Yes, Fresh Corn Chowder (Raw Food) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Chowder (Raw Food)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Chowder (Raw Food) Recipe

Name: Fresh Corn Chowder (Raw Food)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn, divided (preferrably freshly cut from the cob); 1 cup water; ¼ cup tahini; 2 scallions, minced; ¼ teaspoon pumpkin pie spice; 1 dash salt (or to taste); 1 dash pepper (or to taste); 1 tablespoon red bell pepper, finely minced (optional); 1 tablespoon cilantro, finely minced (optional)

Fresh Corn Chowder (Raw Food) – a delicious recipe with corn, water, tahini, scallions, pumpkin pie spice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups corn, divided (preferrably freshly cut from the cob)
1 cup water
¼ cup tahini
2 scallions, minced
¼ teaspoon pumpkin pie spice
1 dash salt (or to taste)
1 dash pepper (or to taste)
1 tablespoon red bell pepper, finely minced (optional)
1 tablespoon cilantro, finely minced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Corn Chowder (Raw Food)

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