Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. oil; 2 lb. cubed venison; 3 onions, chopped; 2 garlic cloves, crushed; 1 Tbsp. Worcestershire sauce; 1 tsp. oregano; 1 Tbsp. salt; 1 tsp. pepper; 1 bay leaf; 3 c. water; 6 potatoes, quartered; 6 carrots (in 1-inch pieces); 1/4 c. flour; 1/4 c. cold water

Eats Now Editorial Team · Soups & Stews

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Venison Stew – a delicious recipe with oil, venison, onions, garlic, Worcestershire sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
2 lb. cubed venison
3 onions, chopped
2 garlic cloves, crushed
1 Tbsp. Worcestershire sauce
1 tsp. oregano
1 Tbsp. salt
1 tsp. pepper
1 bay leaf
3 c. water
6 potatoes, quartered
6 carrots (in 1-inch pieces)
1/4 c. flour
1/4 c. cold water

1
Brown meat in hot oil in Dutch oven.
2
Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt, pepper and water. Simmer, covered, 1 1/2 to 2 hours.
3
Add potatoes and carrots. Cook 30 to 45 minutes until vegetables are tender.
4
Mix flour and 1/4 cup cold water; stir into stew.
5
Cook and stir until thick and bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. oil, 2 lb. cubed venison, 3 onions, chopped, 2 garlic cloves, crushed, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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