How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 13 ingredients. The key ingredients include: 2 lb. boneless venison stew meat (can use beef), 1 c. green pepper, chopped, 1 c. onion, chopped, 2 cans golden mushroom soup, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. boneless venison stew meat (can use beef); 1 c. green pepper, chopped; 1 c. onion, chopped; 2 cans golden mushroom soup; 1 soup can of burgundy wine; 2 pkgs. frozen mixed vegetables; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1/2 tsp. oil; 1/2 c. celery, chopped; 1/4 c. parsley; cajun spice to taste

Venison Stew – a delicious recipe with boneless venison stew meat, green pepper, onion, golden mushroom soup, burgundy wine, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Stew

How did you like this recipe?

Frequently Asked Questions