Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 2 lb. venison stew meat; 2 large onions, coarsely chopped; 1 Tbsp. Worcestershire; 1 bay leaf; 1 tsp. dried oregano; 1 tsp. salt; 1 tsp. pepper; 3 c. water; 5 to 7 potatoes, peeled, quartered; 1 lb. carrots, 1/2 in. cuts; 1/4 c. all purpose flour; 1/4 c. cold water; 1 tsp. garlic, crushed

Eats Now Editorial Team · 292 kcal · Soups & Stews

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Venison Stew – a delicious recipe with cooking oil, venison stew meat, onions, Worcestershire, bay leaf, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. cooking oil
2 lb. venison stew meat
2 large onions, coarsely chopped
1 Tbsp. Worcestershire
1 bay leaf
1 tsp. dried oregano
1 tsp. salt
1 tsp. pepper
3 c. water
5 to 7 potatoes, peeled, quartered
1 lb. carrots, 1/2 in. cuts
1/4 c. all purpose flour
1/4 c. cold water
1 tsp. garlic, crushed

1
Heat oil in a large pot, brown meat. Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt, pepper and water. Simmer, covered one hour or until meat is tender. Add potatoes and carrots and cook till tender about 30 to 45 minutes. Mix flour and 1/4 cup of water, add to stew. Cook until it thickens. Remove bay leaf. Eight to ten servings.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 2 lb. venison stew meat, 2 large onions, coarsely chopped, 1 Tbsp. Worcestershire, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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