Crock Pot Coq au Vin Recipe

Name: Crock Pot Coq au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices Applewood Smoked Bacon; 8 Boneless, Skinless Chicken Thighs; Salt And Pepper, to taste; 3 Tablespoons All-purpose Flour (I Used Better Batter); 3 Tablespoons Unsalted Butter, Divided; 12 ounces, weight Pre-sliced Baby Bella Mushrooms; 1 Medium White Onion, Chopped; 2 cloves Garlic, Pressed; 2 Carrots, Sliced; 2 Celery Stalks, Chopped; 1/2 cups Low Sodium Chicken Broth; 2 sprigs Thyme, Large; 1- 1/2 cup Red Wine

Servings: persons

5 slices Applewood Smoked Bacon
8 Boneless, Skinless Chicken Thighs
Salt And Pepper, to taste
3 Tablespoons All-purpose Flour (I Used Better Batter)
3 Tablespoons Unsalted Butter, Divided
12 ounces, weight Pre-sliced Baby Bella Mushrooms
1 Medium White Onion, Chopped
2 cloves Garlic, Pressed
2 Carrots, Sliced
2 Celery Stalks, Chopped
1/2 cups Low Sodium Chicken Broth
2 sprigs Thyme, Large
1- 1/2 cup Red Wine

1
In a large skillet, cook bacon until crispy over medium heat.
2
Remove and drain on paper towels and set aside for later use.
3
Discard drippings.
4
Season chicken thighs with salt and pepper.
5
Dredge in flour, shaking off any excess.
6
In the same skillet, melt 2 tablespoons of butter.
7
Cook chicken until brown or about 3 minutes per side.
8
Remove from pan and set aside.
9
Melt remaining tablespoon of butter and add in mushrooms, onion, garlic, carrots, and celery.
10
Cook until veggies are just softened, stirring occasionally.
11
Add veggie mixture to a lined crockpot and add in broth.
12
Sprinkle bacon across the veggies and then top with chicken thighs.
13
Add in thyme sprigs and red wine.
14
Cover and cook on low for 6-7 hours or on high for 3 hours.
15
Adapted from Whole Foods.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 slices Applewood Smoked Bacon, 8 Boneless, Skinless Chicken Thighs, Salt And Pepper, to taste, 3 Tablespoons All-purpose Flour (I Used Better Batter), and more.

Yes, Crock Pot Coq au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Coq au Vin

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