Crock Pot Coq au Vin Recipe

Name: Crock Pot Coq au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices Applewood Smoked Bacon; 8 Boneless, Skinless Chicken Thighs; Salt And Pepper, to taste; 3 Tablespoons All-purpose Flour (I Used Better Batter); 3 Tablespoons Unsalted Butter, Divided; 12 ounces, weight Pre-sliced Baby Bella Mushrooms; 1 Medium White Onion, Chopped; 2 cloves Garlic, Pressed; 2 Carrots, Sliced; 2 Celery Stalks, Chopped; 1/2 cups Low Sodium Chicken Broth; 2 sprigs Thyme, Large; 1- 1/2 cup Red Wine

Servings: persons

5 slices Applewood Smoked Bacon
8 Boneless, Skinless Chicken Thighs
Salt And Pepper, to taste
3 Tablespoons All-purpose Flour (I Used Better Batter)
3 Tablespoons Unsalted Butter, Divided
12 ounces, weight Pre-sliced Baby Bella Mushrooms
1 Medium White Onion, Chopped
2 cloves Garlic, Pressed
2 Carrots, Sliced
2 Celery Stalks, Chopped
1/2 cups Low Sodium Chicken Broth
2 sprigs Thyme, Large
1- 1/2 cup Red Wine

1
In a large skillet, cook bacon until crispy over medium heat.
2
Remove and drain on paper towels and set aside for later use.
3
Discard drippings.
4
Season chicken thighs with salt and pepper.
5
Dredge in flour, shaking off any excess.
6
In the same skillet, melt 2 tablespoons of butter.
7
Cook chicken until brown or about 3 minutes per side.
8
Remove from pan and set aside.
9
Melt remaining tablespoon of butter and add in mushrooms, onion, garlic, carrots, and celery.
10
Cook until veggies are just softened, stirring occasionally.
11
Add veggie mixture to a lined crockpot and add in broth.
12
Sprinkle bacon across the veggies and then top with chicken thighs.
13
Add in thyme sprigs and red wine.
14
Cover and cook on low for 6-7 hours or on high for 3 hours.
15
Adapted from Whole Foods.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 slices Applewood Smoked Bacon, 8 Boneless, Skinless Chicken Thighs, Salt And Pepper, to taste, 3 Tablespoons All-purpose Flour (I Used Better Batter), and more.

Yes, Crock Pot Coq au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Coq au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions