How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew 2?

You need 9 ingredients. The key ingredients include: 2 Tbsp. oil, 1 1/2 lb. venison, cut in stew size pieces, 3 onions, cut into quarters, 6 medium potatoes, cut into chunks, and more.

Is Venison Stew 2 suitable as soups & stews?

Yes, Venison Stew 2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew 2 Recipe

Name: Venison Stew 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 1/2 lb. venison, cut in stew size pieces; 3 onions, cut into quarters; 6 medium potatoes, cut into chunks; 2 oz. can sliced mushrooms; 6 carrots, cut into chunks; 3 celery stalks, cut into 2-inch length; 1 envelope dry onion soup; 8 oz. can tomato sauce

Venison Stew 2 – a delicious recipe with oil, onions, potatoes, mushrooms, carrots, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 1/2 lb. venison, cut in stew size pieces
3 onions, cut into quarters
6 medium potatoes, cut into chunks
2 oz. can sliced mushrooms
6 carrots, cut into chunks
3 celery stalks, cut into 2-inch length
1 envelope dry onion soup
8 oz. can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Soups & Stews

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Venison Stew 2

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