Venison Stew

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. cooking oil; 2 lb. venison stew meat; chopped onion; chopped celery; 1 Tbsp. Worcestershire sauce; 2 tsp. garlic; 1 bay leaf; 1/2 tsp. oregano; salt and pepper; 3 c. water; 1/4 c. flour; 1/4 c. cold water; potatoes (desired amount); carrots (desired amount); beans (desired amount); mushrooms (desired amount)

Eats Now Editorial Team · Soups & Stews

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Venison Stew – a delicious recipe with cooking oil, venison stew meat, onion, celery, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. cooking oil
2 lb. venison stew meat
chopped onion
chopped celery
1 Tbsp. Worcestershire sauce
2 tsp. garlic
1 bay leaf
1/2 tsp. oregano
salt and pepper
3 c. water
1/4 c. flour
1/4 c. cold water
potatoes (desired amount)
carrots (desired amount)
beans (desired amount)
mushrooms (desired amount)

1
Brown meat with garlic and Worcestershire sauce.
2
Add rest of ingredients, except large veggies.
3
Simmer for 1 1/2 to 2 hours or until meat is tender.
4
Add potatoes, carrots with flour, and water.
5
Cook until thick.
6
Remove bay leaf and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 2 lb. venison stew meat, chopped onion, chopped celery, and more.

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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