How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew 1?

You need 11 ingredients. The key ingredients include: 2 lb. venison, 1/4 c. bacon drippings, salt and pepper, 1 tsp. garlic powder, and more.

Is Venison Stew 1 suitable as soups & stews?

Yes, Venison Stew 1 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew 1 Recipe

Name: Venison Stew 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison; 1/4 c. bacon drippings; salt and pepper; 1 tsp. garlic powder; 1 tsp. Worcestershire sauce; 1 c. chopped onion; 4 potatoes, quartered; 6 carrots, sliced; 1 green pepper, sliced; 2 c. celery, sliced; 3 Tbsp. flour

Warm up with this hearty Venison Stew 1 recipe. Made with venison, bacon drippings, salt and garlic powder. Easy step-by-step instructions included.

This Venison Stew 1 relies on simple, everyday ingredients such as venison, bacon drippings, salt and pepper and garlic powder. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Stew 1

Tips for the best results

Variations & substitutions

My Personal Notes

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