Venison Stew 1

1. 1

   Cut up the venison into 1-inch cubes.

2. 2

   Saute in bacon drippings until browned on all sides.

3. 3

   Add water to cover the meat, seasonings and onion.

4. 4

   Simmer, covered, for 2 hours.

5. 5

   Add vegetables and cook until carrots are tender.

6. 6

   Dissolve flour in some water to make a thin paste and stir it into the stew.

7. 7

   Cook for about 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.