Venison Steaks With Red Currant Sauce And Garlic Ma

Name: Venison Steaks With Red Currant Sauce And Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mashed potatoes Garlic; 6 cloves garlic unpeeled; 1 tablespoon olive oil; 12 1/2 ounces potatoes peeled, roughly chopped; 3 1/2 tablespoons butter; 2 tablespoons milk; venison; 2 tablespoons olive oil; 28 ounces venison steaks; 4 sprigs fresh thyme leaves picked; 1 red onion small, peeled, finely chopped; 2 1/2 ounces redcurrants frozen; 3/4 cup red wine; 3/4 cup chicken stock; 2 tablespoons butter cubed, chilled; green beans; broccoli

Servings: persons

mashed potatoes Garlic
6 cloves garlic unpeeled
1 tablespoon olive oil
12 1/2 ounces potatoes peeled, roughly chopped
3 1/2 tablespoons butter
2 tablespoons milk
venison
2 tablespoons olive oil
28 ounces venison steaks
4 sprigs fresh thyme leaves picked
1 red onion small, peeled, finely chopped
2 1/2 ounces redcurrants frozen
3/4 cup red wine
3/4 cup chicken stock
2 tablespoons butter cubed, chilled
green beans
broccoli

1
Preheat oven to 400u00b0F.
2
For the mashed potatoes, place garlic cloves on a piece of foil. Coat in olive oil then scrunch into a parcel and bake for 20 mins. Let cool. Meanwhile, cook potatoes in salted boiling water for 20 mins, until tender. Drain. Discard roasted garlic skins and add to potatoes. Add butter and milk and mash until smooth. Keep warm.
3
For the venison, heat 1 tbsp oil in a frying pan. Season venison steaks then cook for 2 mins per side, until lightly browned. Transfer to a roasting pan and sprinkle with thyme. Roast for 20-30 mins, or until cooked to your liking.
4
Add remaining oil to frying pan. Cook onion, stirring, for 5 mins, until soft. Increase heat, add red currants and cook for 2 mins. Add wine and stock. Bring to a boil and cook for 4-5 mins, until slightly thickened. Whisk in butter then remove from heat.
5
Serve venison steaks on a bed of mashed potatoes. Spoon sauce over top. Serve with green beans and broccoli.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: mashed potatoes Garlic, 6 cloves garlic unpeeled, 1 tablespoon olive oil, 12 1/2 ounces potatoes peeled, roughly chopped, and more.

Yes, Venison Steaks With Red Currant Sauce And Garlic Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Venison Steaks With Red Currant Sauce And Garlic Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions