Venison Steaks W/ Creamy Pepper & Brandy Sauce

1. 1

   Melt butter and oil in large saute pan over med-high heat.

2. 2

   Salt and pepper each side of steaks and add to pan.

3. 3

   Venison at it's best should be served at med-rare.

4. 4

   Quickly sear each side of steaks, just about 2 minute per side.

5. 5

   Remove steaks and cover with foil to keep warm.

6. 6

   Turn heat down to med.

7. 7

   and add shallots and ground pepper to pan and saute.

8. 8

   Add brandy to pan and de-glaze.

9. 9

   Cook for a minute or so to slightly thicken.

10. 10

    Add wine and beef stock and turn heat back up to med-high.

11. 11

    Let simmer for 3-4 minute then add sour cream.

12. 12

    Let this mixture cook until it reaches a nice, thick consistency.

13. 13

    Add steaks back to pan and cook 2 minute.

14. 14

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.