Venison Steaks W/ Creamy Pepper & Brandy Sauce

Name: Venison Steaks W/ Creamy Pepper & Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs venison steak (I like back strap); 3 tablespoons oil; 1 large shallot, minced; 1 tablespoon butter; 2 tablespoons fresh ground pepper; ⅓ cup brandy; ¼ cup red wine; 1 cup beef stock; ⅓ cup sour cream; salt and pepper

Servings: persons

1
Melt butter and oil in large saute pan over med-high heat.
2
Salt and pepper each side of steaks and add to pan.
3
Venison at it's best should be served at med-rare.
4
Quickly sear each side of steaks, just about 2 minute per side.
5
Remove steaks and cover with foil to keep warm.
6
Turn heat down to med.
7
and add shallots and ground pepper to pan and saute.
8
Add brandy to pan and de-glaze.
9
Cook for a minute or so to slightly thicken.
10
Add wine and beef stock and turn heat back up to med-high.
11
Let simmer for 3-4 minute then add sour cream.
12
Let this mixture cook until it reaches a nice, thick consistency.
13
Add steaks back to pan and cook 2 minute.
14
Serve and enjoy!

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs venison steak (I like back strap), 3 tablespoons oil, 1 large shallot, minced, 1 tablespoon butter, and more.

Yes, Venison Steaks W/ Creamy Pepper & Brandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!