Creamy Coq Au Vin Blanc Recipe

Name: Creamy Coq Au Vin Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 bone-in chicken thighs with skin; 1 tablespoon Italian seasoning; 1 teaspoon minced garlic; 1 (6 ounce) package portobello mushroom caps; 1 tomato, sliced; 2 tablespoons white cooking wine, or to taste; 1 cup heavy whipping cream; 1/4 cup shredded Gruyere cheese; 1 tablespoon cornstarch; 1 tablespoon water; 1 cup chopped sweet onion

Servings: persons

3 tablespoons olive oil
4 bone-in chicken thighs with skin
1 tablespoon Italian seasoning
1 teaspoon minced garlic
1 (6 ounce) package portobello mushroom caps
1 tomato, sliced
2 tablespoons white cooking wine, or to taste
1 cup heavy whipping cream
1/4 cup shredded Gruyere cheese
1 tablespoon cornstarch
1 tablespoon water
1 cup chopped sweet onion

1
Heat olive oil in a nonstick pot over medium heat. Add chicken thighs, Italian seasoning, and garlic; cook until chicken is browned on both sides, about 5 minutes per side. Mix mushrooms and tomato into chicken mixture; reduce heat, cover pot, and cook until mushrooms are softened, about 30 minutes.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
3
Drain accumulated juices from chicken-mushroom-tomato mixture into a separate saucepan and transfer chicken-mushroom-tomato mixture to the prepared baking dish.
4
Pour wine into saucepan with juices and bring to a boil. Add cream and Gruyere cheese; cook and stir until cheese is melted and sauce is smooth, 3 to 4 minutes.
5
Stir cornstarch and water together in a small bowl until cornstarch is dissolved; mix into cream sauce until smooth and thickened. Pour sauce over chicken-vegetable mixture; top with onion.
6
Bake in the preheated oven until chicken is no longer pink in the center, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 bone-in chicken thighs with skin, 1 tablespoon Italian seasoning, 1 teaspoon minced garlic, and more.

Yes, Creamy Coq Au Vin Blanc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Coq Au Vin Blanc

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