How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steaks In Red Wine Roux?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. of venison (or beef) medallions, 2 cans sliced mushrooms, 2 medium onions, chopped, 5 lb. of red potatoes, and more.

Is Venison Steaks In Red Wine Roux suitable as meat & poultry?

Yes, Venison Steaks In Red Wine Roux falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steaks In Red Wine Roux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steaks In Red Wine Roux Recipe

Name: Venison Steaks In Red Wine Roux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. of venison (or beef) medallions; 2 cans sliced mushrooms; 2 medium onions, chopped; 5 lb. of red potatoes; 1 pkg. of red gravy mix (add red wine instead of water); 1 c. heavy cream; 1/2 stick plus 1 Tbsp. butter; 1/4 tsp. paprika

Venison Steaks In Red Wine Roux – a delicious recipe with medallions, mushrooms, onions, red potatoes, red gravy, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. of venison (or beef) medallions
2 cans sliced mushrooms
2 medium onions, chopped
5 lb. of red potatoes
1 pkg. of red gravy mix (add red wine instead of water)
1 c. heavy cream
1/2 stick plus 1 Tbsp. butter
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

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Venison Steaks In Red Wine Roux

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