How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steaks In Red Wine Roux?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. of venison (or beef) medallions, 2 cans sliced mushrooms, 2 medium onions, chopped, 5 lb. of red potatoes, and more.

Is Venison Steaks In Red Wine Roux suitable as meat & poultry?

Yes, Venison Steaks In Red Wine Roux falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steaks In Red Wine Roux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steaks In Red Wine Roux Recipe

Name: Venison Steaks In Red Wine Roux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. of venison (or beef) medallions; 2 cans sliced mushrooms; 2 medium onions, chopped; 5 lb. of red potatoes; 1 pkg. of red gravy mix (add red wine instead of water); 1 c. heavy cream; 1/2 stick plus 1 Tbsp. butter; 1/4 tsp. paprika

Try this homemade Venison Steaks In Red Wine Roux recipe the whole family will love. Made with medallions, mushrooms, onions and red potatoes. Easy step…

This Venison Steaks In Red Wine Roux relies on simple, everyday ingredients such as sliced mushrooms, medium onions, chopped, of red potatoes and heavy cream. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. of venison (or beef) medallions
2 cans sliced mushrooms
2 medium onions, chopped
5 lb. of red potatoes
1 pkg. of red gravy mix (add red wine instead of water)
1 c. heavy cream
1/2 stick plus 1 Tbsp. butter
1/4 tsp. paprika

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Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

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Venison Steaks In Red Wine Roux

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