Venison Steaks Braised In Red Wine(Servings: 8) Recipe

Name: Venison Steaks Braised In Red Wine(Servings: 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison steaks; 3 whole onions; 2 parts shallots; 1 clove garlic; 4 cloves; 2 whole bay leaves; salt to taste; pepper to taste; 2 1/2 c. wine vinegar; 1/4 c. oil; 3 oz. bacon; 1 c. red wine; 1 c. vegetable or beef stock

Servings: persons

2 lb. venison steaks
3 whole onions
2 parts shallots
1 clove garlic
4 cloves
2 whole bay leaves
salt to taste
pepper to taste
2 1/2 c. wine vinegar
1/4 c. oil
3 oz. bacon
1 c. red wine
1 c. vegetable or beef stock

1
Marinate meat before cooking.
2
Put in a dish with room for marinade.
3
Peel and slice onions, shallots and garlic.
4
Scatter vegetables over meat with cloves, bay leaves and salt and pepper to taste.
5
Pour vinegar and oil over top.
6
Leave to marinate 3 to 4 days, turning meat over every day.
7
On day of cooking, cut bacon into strips.
8
Cook until browned and rendered of fat in flame-proof casserole.
9
Drain the venison, reserving the marinade, and add to casserole.
10
Brown on all sides over medium heat.
11
Add the red wine, stock and 1 cup of strained marinade.
12
Cover the casserole and simmer over a very low heat for one hour.
13
Serve hot.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. venison steaks, 3 whole onions, 2 parts shallots, 1 clove garlic, and more.

Yes, Venison Steaks Braised In Red Wine(Servings: 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steaks Braised In Red Wine(Servings: 8)

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