How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steaks?

You need 11 ingredients. The key ingredients include: 2 Tbsp. baking soda, 1/2 gal. water, 20 to 30 pieces backstrap, 1 Tbsp. salt, and more.

Is Venison Steaks suitable as meat & poultry?

Yes, Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steaks Recipe

Name: Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. baking soda; 1/2 gal. water; 20 to 30 pieces backstrap; 1 Tbsp. salt; 1 tsp. pepper; 1 tsp. Accent; 2 eggs; 1 c. milk; 1 tsp. sugar; pan of flour; Crisco oil to fry in

Try this homemade Venison Steaks recipe the whole family will love. Made with baking soda, water, backstrap and salt. Easy step-by-step instructions inc…

This Venison Steaks relies on simple, everyday ingredients such as baking soda, gal. water, to 30 pieces backstrap and salt. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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