Mustardy Sausage Skillet Recipe

Name: Mustardy Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium size new potatoes; boiling salted water; 1 large onion, chopped; 2 Tbsp. margarine; 1 lb. cooked sm. sausage, sliced 1/2 inch thick; 1 Tbsp. Dijon-style mustard; 1/2 tsp. salt; 1/2 c. whipping cream; 2 medium tomatoes, chopped; snipped chives or parsley (for garnish)

Servings: persons

4 medium size new potatoes
boiling salted water
1 large onion, chopped
2 Tbsp. margarine
1 lb. cooked sm. sausage, sliced 1/2 inch thick
1 Tbsp. Dijon-style mustard
1/2 tsp. salt
1/2 c. whipping cream
2 medium tomatoes, chopped
snipped chives or parsley (for garnish)

1
Scrub potatoes.
2
Cook in boiling, salted water until just cool enough to handle.
3
Peel.
4
Cut into 1-inch slices.
5
In a large frying pan, cook onion in heated butter until soft.
6
Add sausage slices.
7
Cook, stirring often, until lightly browned.
8
Mix in mustard, salt and cream.
9
Bring to boiling.
10
Lightly mix in tomatoes and potatoes. Cover.
11
Cook over medium heat until potatoes are heated through, 3 to 5 minutes.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium size new potatoes, boiling salted water, 1 large onion, chopped, 2 Tbsp. margarine, and more.

Yes, Mustardy Sausage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustardy Sausage Skillet

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