Korean Barbecue Beef, Marinade 2

1. 1

   1.

2. 2

   Distribute the sugar evenly on the beef short ribs by sprinkling it on each piece.

3. 3

   Allow beef to sit for 10 minutes.

4. 4

   2.

5. 5

   In a bowl, mix together soy sauce, sesame oil, garlic, sake, and black pepper.

6. 6

   Put aside.

7. 7

   3.

8. 8

   Massage the beef with the kiwi juice using your hands.

9. 9

   The kiwi works as a tenderizer.

10. 10

    Add the sauce and mix.

11. 11

    Allow the beef to marinate for 2 hours before barbecuing.

No nutritional information available.

No additional tips available.