Venison Steak Strips Recipe

Name: Venison Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb venison steak (or beef, or chicken); 1/4 cup canola oil; Marinade; 1/2 lime, juice of; 1 tablespoon soy sauce; 1 tablespoon chili powder; 1/2 tablespoon paprika; 1/2 tablespoon cumin; 2 garlic cloves (minced); 1 tablespoon olive oil; 1/2 tablespoon TABASCO(R) brand Chipotle Pepper Sauce; Coating; 1 1/2 cups flour; 1/2 tablespoon cajun seasoning (more or less to taste); 1 teaspoon pepper (more or less to taste); 1/2 tablespoon paprika (more or less to taste)

Servings: persons

1 lb venison steak (or beef, or chicken)
1/4 cup canola oil
Marinade
1/2 lime, juice of
1 tablespoon soy sauce
1 tablespoon chili powder
1/2 tablespoon paprika
1/2 tablespoon cumin
2 garlic cloves (minced)
1 tablespoon olive oil
1/2 tablespoon TABASCO(R) brand Chipotle Pepper Sauce
Coating
1 1/2 cups flour
1/2 tablespoon cajun seasoning (more or less to taste)
1 teaspoon pepper (more or less to taste)
1/2 tablespoon paprika (more or less to taste)

1
Cut steaks into 1/2 inch wide strips, trimming excess fat.
2
Mix marinade ingredients in medium bowl.
3
Add steak strips into marinade and let soak at least 1 hour.
4
In a gallon ziploc bag combine flour, cajun seasoning, pepper and paprika.
5
Put steak strips a handful at a time into the flour mixture, zip bag closed and shake until meat is fully coated.
6
In a large skillet over medium-high heat add enough oil to completely cover the bottom of the pan.
7
Shake excess flour off steak strips and, in batches, fry them in the oil about 2 minutes, flip them over and fry 2 more minutes until golden brown, adding more oil as necessary.
8
Place cooked strips onto paper towels to absorb oil.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb venison steak (or beef, or chicken), 1/4 cup canola oil, Marinade, 1/2 lime, juice of, and more.

Yes, Venison Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steak Strips

How did you like this recipe?

Frequently Asked Questions